How to make green pepper and fungus back to the meat how to do it well

Main Ingredients

Pork

200g

Fungus

4 pieces

Green Bell Pepper

2 pieces

Side Ingredients

Bean Drum

1 tbsp

Pixian Bean Paste

1 tsp

Lao Soya Sauce

1 tsp

Ginger and garlic

1pc

Salt

Oil

1 tbsp

Chicken essence

Steps

1.Selected five-flower meat, wash and slice.

2. Stem and cut green pepper into pieces.

3. Wash the fungus in advance, soak in warm water for two hours.

4. pan into the oil, put ginger and garlic burst incense.

5. Put the pork stir-fry until brown.

6. Add a spoonful of bean paste, a little soy sauce coloring stir-fry.

7. Add a spoonful of bean curd.

8. Pour in green peppers, put salt and stir fry.

9. Pour in the fungus and stir-fry, start the pot and put chicken essence can be.