You can cook delicious turkey in your home oven. After thawing, turkeys weighing less than 20 kg will be marinated with soy sauce, salt, sugar and some favorite ingredients at room temperature for one day, and it will take two days if they are placed in the refrigerator; First preheat the oven to 475 degrees Fahrenheit, bake for 30 minutes, then take it out and turn it upside down to make turkey. Pour the oil out of the baking pan and bake in the oven for 30 minutes. At this time, put the half-cooked glutinous rice into the stuffing made of pineapple, ham, shrimp and so on. Put it into the belly of the turkey, adjust the oven temperature to 450 degrees Fahrenheit, spread some honey and gravy on the surface of the turkey, put it back in the oven and bake for about 30 minutes, then turn over and spread the juice and bake for about 30 minutes. It is not easy to turn the turkey over, but only in this way will the turkey be evenly heated, crispy outside and tender inside, with juice in the meat and a faint sweetness of pineapple.

Traditional Thanksgiving turkey

When Americans eat turkey, most of them are braised. Usually, turkeys are stuffed with various seasonings and mixed foods, then wrapped in barbecue bags and roasted whole.

Traditional Thanksgiving dinner includes roast turkey, and some families use roast goose instead of turkey. Turkey has stuffing. It is made of shredded corn bread, white bread and celery. In addition, there is thick gravy cooked with turkey offal. There is also a special sauce-CranberrySauce, which is rich in cranberries every September and 10. Other side dishes include baked mashed potatoes, baked mashed sweet potatoes, green beans, and Bessie. Of course, the last dessert is pumpkin pie, walnut pie or apple pie.