Ba Huangba, also known as yellow cake, is a very famous and quite distinctive food in Guizhou. The city people love to eat yellow poi, but suffer from the lack of raw materials, tools, since it is difficult to eat, so it is categorized as a snack, is used to savor; in the countryside, the need for raw materials and wooden cauldron is not a shortage of, but there is little time to do food, so a case of farming,

Which to do a cauldron of yellow poi, will add a few points of festive celebrations. In Guizhou, yellow poi is not unique to a certain place, almost everywhere you can eat. Eat more widely, but also have a comparison --- which to the north of Guizhou Zunyi's Nanbai town of yellow po and Guizhou Guiyang Qingzhen yellow po is better. The former is quite large, like the square pillows of the old days, according to a finger wide slices of the cut, eat up really let a person to eat fast, the latter head see small, about the size of a fist, more suitable for self a "Po" in the hand, enjoy yourself and savor the fine taste. Pan-fried yellow cake is cut into 1 cm thick slices, fried in oil in a pan until both sides are crispy, and served on a plate. Characteristics of flavor: golden red color, soft and delicious, moist and sweet.

2, Huaxi Beef Noodle?

Flower Creek Beef Vermicelli is a famous snack that people can't help but taste in Flower Creek. Huaxi beef noodles began in the 1970s, selected fresh high-quality yellow beef, brined with a variety of spices, added to the boiled Guizhou's unique rice noodles, with the appropriate beef broth and special burnt chili powder, coriander, pickles, and other ingredients, powder smooth and slightly tough, meat, fresh and beautiful soup. In particular, Huaxi Wangji beef noodles and flying bowl of beef noodles for the best.

3, love tofu fruit

4, love tofu fruit, is one of the famous snacks in Guiyang. Characterized by its peculiar name, deep meaning and chic flavor. Cut the tofu into small pieces, fermented by the appropriate amount of alkaline water, placed on the rubbed with cooking oil eye iron sheet or iron net, with chaff shells, sawdust baked on a small fire. To be baked to the shell of the charred yellow and oily, like blowing into the air like a bulge, cut open and filled with chili pepper, soy sauce, vinegar, sesame oil, monosodium glutamate, green onion, garlic, ginger, and so on, mixed into the dipping water, eaten while hot, spicy hot, salty, fresh and refreshing. (? Guiyang) to go to Guiyang, ate the famous local flavor snack - "love tofu fruit". In fact, this is a kind of baked tofu, but in the shape and color, the production process is unusual: its main ingredient is cut into small rectangular pieces of white tofu, first after a moderate amount of alkaline water rinsing, and then soaked more than one night, to slightly fermented, baked when the expansion of the bulge, placed in the eye on the iron baked into. To eat, the tofu fruit is cut open from the side with a small bamboo slice and filled with jiao water made of zigzag root, bitter garlic, scallion, wood ginger oil, paste chili pepper, soy sauce, monosodium glutamate, and so on. Bite into it while it's still hot, and you'll find it crispy on the outside and tender on the inside, salty, spicy and smooth, and full of flavor. Especially in the winter, a few pieces of belly, forehead will percolate a layer of hairy sweat, that enjoyment is really called comfort

5, red oil rice tofu

is Guiyang and even Guizhou is one of the most popular specialties of snacks, soybean crisp, peanut brittle, rice tofu, tender, bean sprouts, sweet, black dahlia taste strong,? The oil is red and spicy, and it is a great way to beat the summer heat and quench your thirst. Summer is the most popular time tofu red oil, people in the leisure shopping, traveling, are inevitable to bowl of red oil tofu to relieve the mouth, families are often bought as lunch, cold dishes, snacks to eat. As long as the market weigh a catty, two pounds of rice tofu, with some seasonings, the family can eat a good mouthful of mouthfuls. Raw materials and ingredients: rice, soybeans, lime, red oil, green onions, ginger, mung bean sprouts, peanut rice, pickled carrots, black daikon, sesame oil, soy sauce, garlic, vinegar, monosodium glutamate. Specific production methods: 1, rice tofu, rice washed and soaked for four hours, soybeans washed and soaked for five hours, with a stone grinder into pulp, rice / soybean / water ratio is generally 1: 0.5: 4, grinding well under the pot boil cooled to about 50 degrees with a little lime water point system, stirring evenly with an enameled pot sheng out, completely cooled into rice tofu. 2, peanut oil frying crispy, soybean soak with oil frying crispy, green onions cut into scallions, Ginger finely chopped, garlic minced garlic paste in a little cold water to float in, mung bean sprouts with boiling water, drained, soaked pickled carrots cut into small dices, black daikon radish chopped into minced

5, tofu rounds

"Won the fragrant four sides of the overflowing, white jade into the oil shells like gold. The beanstalks have been cooking for thousands of years, and they call for wine across the table to remember the past and present. The golden beans are ground into the crab, Po Xian knows the taste of saliva long. When I saw the pheasant holding the child's clothes, I pointed out that the Lei family's round seeds were fragrant." This poem praises the Lei family's popularity of the 130-year-old Lei family dumplings.　　Back in 1874, after the death of Emperor Tongzhi, the court ordered the whole country to "ban butchery" (forbidding the slaughter of pigs, cows, sheep, chickens and ducks, etc.) for three days, and all officials and citizens were not allowed to eat meat. Guiyang is located in the southwest border is no exception. At that time, Lei Duanzao and his wife, who lived in Guiyang and made their living by opening a tofu workshop, took the opportunity to launch a round dish made of tofu. They tried to make tofu by adding salt, alkali, spices, chopped green onions and other seasonings, mixing them well, and then pinched them into walnut-sized rounds, which were then deep-fried in a pot of vegetable oil and sold. "Mindless willow into a shade", so this small fried tofu rounds from a hit, loved by the people of Guiyang.　　After three ups and three downs, Leijia's tofu dumplings still maintain the quality of fine workmanship and good taste. The tofu is made from soaked soybeans, ground into a paste, boiled in sour soup, mixed with five-spice powder made of peppercorns, star anise, fennel, cinnamon, and grass berries, as well as monosodium glutamate (MSG), chopped green onion, and minced ginger, and so on.