1 large chicken thigh, 1/3 packet of Haitian salt-baked chicken powder.

Ingredients:

A little white sesame, 1 tablespoon of oil, some cucumber and carrot. (for decoration)

Methods:

1, large chicken thighs cleaned, drained;

2, salt baked chicken powder 1/3 packet, salt baked chicken powder evenly coated inside and outside the chicken thighs, marinated for more than 1 hour (I usually marinate in the morning, dinner time to do it);

3, rice cooker, 1 tablespoon of oil, the drumstick in the chicken (chicken skin side up), press the Cooking button;

4, rice cooker baked chicken, first cut the zucchini and carrots to decorate the plate 5, rice cooker cooking button jumped up, after a few minutes, and then pressed down, repeated 2 ~ 3 times;

6, with a toothpick into the thickest meat, if there is a blood out of the place, you have to press it again, if the toothpick can be very easy to stick it in and pull out a very dry proof that it has been cooked!

7, let the chicken legs a little cool;

8, chopped pieces of plate, sprinkled with white sesame seeds, you can eat it! Very fragrant, even the bones are fragrant!