1. Place a small amount of wheat flour (preferably wheat flour, which is thicker and cheaper) in a bowl. (Use flour according to the amount of water).

2, add water and stir to form a runny paste (thinner batter is better, not too thick, otherwise it will not be easy to rinse out the batter and will form soft flakes).

3, stir the batter, there can not be lumpy lumps, (to not have lumpy lumps, it is best to 2 hours in advance, and good batter).

4, add water to the pot (any pot will do, you can also use a pot), and bring the water to a boil over high heat.

5, the batter stirred in advance, rushed into the pot, stirring well, good quality batter should not have lumps.

6, continue to boil the batter water, homemade batter is ready, packed in a can, take with you.