Spicy duck clavicle is one of the products of spicy temptation. The raw materials are carefully selected, and then blended into the traditional cooking skills of Chu Xiang, combined with the traditional medicinal diet recipes of China, and developed after years of painstaking efforts. So what is the raw material source of spicy duck clavicle?

1, selected duck clavicle. Liuhe brand first-class cherry valley duck clavicle is selected as the boutique duck neck, which has no congestion and no skin damage, and has been carefully selected by professional buyers.

2. Pepper is the first choice. Wang Zhongwang pepper, also known as Fujian pepper king, is a new generation of high-yield varieties. Mid-late maturing dry pepper varieties. At the end of summer every year, professional pepper pickers go deep into the country of origin and select products with a length of 44-46cm and outstanding fragrance, and the elimination rate is as high as 40%. The selected Chili king is used on spicy duck neck, which is spicy, delicious and enduring.

3. Specially selected pepper. Dahongpao Zanthoxylum bungeanum, also known as Hancheng Zanthoxylum bungeanum, has been cultivated for 600 years. At the beginning of autumn every year, professional pepper pickers lured by spices enter Hancheng pepper production area, and select products with length 1.5-7cm, width 1-3cm, uniform particles, bright red color and outstanding fragrance, and the elimination rate is over 40%. Zanthoxylum bungeanum is used for spicy duck neck, which is pure and refreshing and has a lasting fragrance.

The above is about the source of raw materials of spicy duck clavicle.