The crab's pincers have hair is hairy crab, hairy crab can eat.

The hairy crab is also known as river crab, crab, clear water hairy crab, scientific name Chinese mitten-handed crab, Latin name Eriocheir sinensis (H. Milne Edwards, 1853), English name Chinese mitten-handed crab.

There are more than 500 kinds of crabs in China, and river crab is the most abundant freshwater crab in China. The river crab is the most abundant freshwater crab in China. The hairy crab is favored by domestic and foreign consumers for its rich nutrition and delicious meat.

At present, hairy crabs have become the main aquaculture species in various places, and the hairy crab culture industry has changed from the "big crab" in pursuit of production to the "eco-crab" in pursuit of quality and efficiency. In addition, there is a kind of tea that people call "hairy crab tea".

Extended information

Note:

1, avoid eating raw crab drunken crab?

The crab's body surface, gills and gastrointestinal tract is covered with various types of bacteria and parasites, etc., eating crab must be steamed or boiled through, generally after the water is boiled to be heated for another 15 minutes in order to play a sterilizing effect. The traditional way to eat crab is steamed and accompanied by ginger vinegar juice, this way of eating is scientific, not only to ensure that the crab body bacteria, parasites are killed, but also to ensure that the original flavor of the crab is not destroyed.

2, avoid eating dead crab?

After the crab dies, the bacteria in its body will rapidly multiply and spread to the crab meat, decompose the amino acids in the crab meat, and produce a lot of harmful substances, so eating dead crabs may induce vomiting, abdominal pain and diarrhea.

In addition to this, it is also best not to buy dying crabs. In addition, crab meat is rich in histidine, and when crabs die, some bacteria containing histidine decarboxylase can decarboxylate histidine in crab meat to form a large amount of histamine under appropriate conditions.

3, avoid eating long storage cooked crab?

Stored cooked crab is very easy to be contaminated by bacteria, so the crab should be eaten now steamed. In case you can't finish it, the rest of the crabs must be kept in the refrigerator and eaten at the next meal, and when you eat it, you have to go back to the pot and cook it again to heat it up or steam it through. Overnight crab is not recommended to eat, back to the pot heating can kill pathogenic microorganisms, but can not destroy the toxins, there is still a danger.

Baidu Encyclopedia - Hairy Crab