It takes about 30 minutes in a pressure cooker.

One, pig skin washed, put into the pot blanching. (The water put pepper, star anise, cooking wine to remove the fishy flavor, the fishy flavor of the pork skin is heavy, this step should not be omitted). Cook the pork skin for about 10 minutes.

Two, fish out, wash, scrape the inside of the pork skin lard.

Three: Cut the pork rinds into thin strips.

four, the cut pork skin into the electric pressure cooker. Put in the appropriate amount of green onion, ginger and star anise.

fifth, turn on the pressure cooker, simmer for 30 minutes. Simmer the pork rinds, pick out the scallions, ginger and star anise. Add a little salt to taste.

Six, the simmering pork skin soup cool and pour into a container, put into the refrigerator freezer.

seven, solidified skin jelly, inverted on the counter.

Eight, cut into pieces and serve.

1. Pork skin jelly is a traditional specialty made of boiled pork skin. In addition to the hair of the pig skin, put the appropriate seasoning, for a long time simmering, so that the simmering soup contains a certain amount of skin glue content, and then cooled, cooling the pig skin and soup will be solidified together, dipped in seasoning, can be eaten.

2. Efficacy and contraindications nourish yin and blood, clearing heat and fire. It is suitable for people with ulcer disease and blood deficiency, and can treat anemia and dry and sore throat.

Baidu Encyclopedia - Pork Skin Jelly