2, the production process: First of all, in the boiling milk pot pour 250 grams of pure milk, and then put 15 grams of sugar, and 18 grams of white powder, ignition, the side of the fire, while stirring, until they are cooked completely melted until the sheng out, loaded into the pre-washed glass containers (make sure to keep no oil, no water state), to be it naturally cooled, and solidified until the stereotypes, set aside for a spare, the first pot of The first pot is milk jelly.
3, another pot, first in the pot pour 400 grams of water, and then into the 25 grams of sugar, and 30 grams of white coolant, (mainly before and after the two pots, the ratio between the various ingredients, try to be accurate, otherwise it will affect the finished product's texture and value), it will be boiled, and then into the pre-prepared diced mango (or other types of fruits, such as: strawberries, grapes, bananas, etc.), stir well, and then immediately. etc.), stir well, immediately turn off the fire, the second pot is fruit jelly.
4, then, the second pot into the first pot (make sure it is solidified state), continue to cool for 30 minutes, and then invert them out of the glass container, and at the same time, it will be changed into a slightly larger knife cut into small pieces, into the plate, can be served.