1, sweet corn

Sweet corn, also known as vegetables, tastes sweet and has a calorie of about 107 kcal.

Sweet corn contains protein, dietary fiber, vitamin C, folic acid, phosphorus, potassium, magnesium, calcium, iron and other trace substances. And it has high nutritional value. Proper consumption is good for health.

Diabetic patients can eat sweet corn properly as long as they control their intake properly.

2. Waxy corn

Waxy corn is also called sticky corn. Waxy corn is soft and nutritious, and contains many vitamins, such as vitamin B, vitamin E, vitamin C, and minerals such as potassium, magnesium, iron and calcium.

However, the carbohydrate content of waxy corn is also high, about 33.4% g. For diabetic patients, excessive intake will lead to uncontrolled blood sugar in the body and affect personal health, so try to avoid contact.

3. Old corn

Old corn, also known as northeast corn, has a slightly lower water content than the first two kinds of corn, has a hard taste and is rich in vitamins, hydrochloric acid, phosphorus and other substances.

The calorie of old corn is 1 12kg, and the carbohydrate is 22.8g g. The calorie is not low, so it is suitable for diabetics.

Pay attention to eating old corn. The taste of old corn is hard, it is not easy to digest, and it is easy to increase the burden on the stomach. You should control your intake at ordinary times.

In short, diabetic patients are more suitable to eat sweet corn, followed by ordinary corn, and waxy corn is not recommended.