Hard rice noodle

glutinous rice flour

hot water

Salted vegetables

Dried shrimp

pork

Wild rice stem

onion

dried bean curd

carrot

The Practice of Qiqi Rice Cake

1. Mix 3: 1 hard rice flour and glutinous rice flour with warm water (the amount of water is gradually added according to the amount of flour until it is neither too dry nor too wet). Step 1.

2. Make the dough into the July 7th rice cake as shown in the figure. Second step

3. Cover the basin with wet gauze or clean wet towel to keep moisture and prevent the dough from evaporating. Step three.

4. Prepare stuffing: pickles, dried bean curd, pork, shrimp skin, carrots, bean sprouts, water bamboo, onions and onions.

All shredded and diced, add seasoning, and fry the rice cake in the pot until it is cooked. Fourth step

5. Divide the dough into fist-sized giant July 7th rice cakes. Step five

6. Wrap the fried stuffing into the dough. Step 6

7. Put a little oil in the pot, heat the oil, and fry the wrapped rice cake in the pot until both sides are golden. Step 7

8. At this time, the rice cake is golden yellow outside, but it is still raw inside, so add a proper amount of water to the pot and cook until it is cooked thoroughly. After the water is boiled, repeat the steps of adding water for three times until the cake is cooked, then pour some oil into the pot and fry the rice cake. Step eight.

9. all right! Out of the pot, the golden rice cake is ready.