Ingredients: ginger 1 piece, green onion 1 root, star anise 1 piece, pepper 1 small handle, cooking wine 1 large spoon, several slices of fragrant leaves, 3-4 dried peppers, and crystal sugar 1 piece.

Practice:

1, burn the skin of the elbow with a torch to remove the residual pig hair from the elbow, and at the same time destroy the sweat glands of the pigskin, so that the elbow will become burnt, and then put it in a pot and soak it in water to soften the burnt pigskin.

2. Scrape the charred surface of the soft elbow pigskin with a knife, clean it, then change the knife to cut the elbow into two halves, and then simply change the knife to cut the lean part of the elbow next to it, but don't cut it off, as deep as two thirds, with an interval of about 1 cm.

3. Put the elbow with the changed knife into the basin, add the sliced ginger, green onion, star anise, pepper, cooking wine, fragrant leaves, dried Chili, soy sauce, soy sauce and salt, then grab and knead for a few minutes, marinate for 2 hours, and marinate the elbow.

4. After the elbow is marinated, put it into the stew pot, and at the same time add the seasoning to it, and then add water without the elbow, a little more, because it takes a long time to stew the elbow.

5. Add 2g-4g salt, soy sauce, soy sauce, and cooking wine, then cover, boil over high fire, skim the floating foam, turn to low fire and simmer for 1 hour, and cover the elbow after it is cooked 1 hour, mainly to make the elbow more tasty and soft.

6. Prepare a mineral water bottle, cut off the upper part of the bottle mouth, then take out the elbow after stewing, drain the water slightly, roll the skin of the elbow outward by hand and stuff it into the mineral water bottle, then press it with a cover the size of the opening of the mineral water bottle, wrap the cover tightly, and finally tie it tightly with a rope or rubber band, and put it in the refrigerator for one night to let the elbow shape.

7. After the elbow is refrigerated and shaped, take it out and cut it into thin slices with a knife, and set it aside.

8. Crush garlic, mince millet and chives, then put them together in a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, Chili oil 1 spoon, chicken essence 1 spoon, and mix them evenly to make seasoning juice and pour it on the elbow.