To determine the authenticity of Nostoc, you can conduct microscopic analysis or chemical testing. Use a microscope to analyze Nostoc. Under a high-power microscope, you can see the beads-like cells in Nostoc, but there are no beads-like cells in the non-Nostoc parts.
As for chemically identifying whether Nostoc is mixed with starch, you can first soak a small amount of Nostoc in a cup of boiling water for a period of time, then disperse the soaked Nostoc in a transparent and light-transmitting place, and add the number Drop the iodine solution until each Nostoc root is stained and wait for two to three minutes; the real Nostoc will be green, but in the sample mixed with non-Nostoc, the non-Nostoc part will appear obviously dark blue or black due to iodine and starch substances. A chemical reaction occurs that causes the originally starchy portion of non-vegetables to appear dark blue or black. But if the vegetable part does not contain starch, this method is not suitable.
Nostoc is produced in Gansu, Shaanxi, Qinghai, Xinjiang, Ningxia and Inner Mongolia. According to mainland data, in Inner Mongolia alone, more than 100,000 foreigners flock to Inner Mongolia every year. Nostoc and licorice have caused very serious damage to the grassland ecological environment, with the damage area reaching more than 200 million acres.