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Taste: Fragrance technology: boiled melon and wolfberry soup. Ingredients: Ingredients: 250g melon.
Accessories: Lycium barbarum 15g
Seasoning: 3 grams of ginger teaches you how to make melon and medlar soup, and how to make melon and medlar soup is delicious.
1. Soak Lycium barbarum in water for 30 minutes, and wash it for later use.
2. White meat is removed from the wax gourd, and the wax gourd and seeds are soaked in salt water 15 minutes and then rinsed.
3. Blanch the wax gourd and seeds in boiling water, then take them out and soak them in water for later use.
4. Slice the white meat of wax gourd.
5. Pour four cups of water into the pot, add all the ingredients, bring to a boil, turn to low heat 15 minutes, then turn off the fire and serve.
Pie-food phase grams:
Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.