2. Wash the zongzi leaves for later use.
Boil the water for later use.
3. Red bean paste and candied dates.
4. Prepared materials and cotton ropes.
5. Take one or two leaves and choose according to their size.
6. Fold a triangle.
7. Put a spoonful of rice.
8. Add red bean paste or candied dates.
9. Put another spoonful of rice and compact the rice by hand.
10. jiaozi leaves are folded into triangles from top to bottom.
1 1. Tie it tightly with cotton thread.
12. wrapped zongzi.
13. put zongzi into a pressure cooker, press a pot of water on it, cover the lid, press the pressure limiting valve to boil, and then turn off the heat for 45 minutes.
14. When the zongzi is cooked, let it cool in cold water, and the taste will be good.
Zongzi is ready.