egg, 150 grams of dry starch.
Note: The apple can also be replaced by sweet potato, sweet potato is also very delicious, I like to eat.
-Features ; golden color, smooth block, sweet and sour taste, crispy outside and soft inside, continuous sugar.
-Effects ; Appetizing and appetizing.
1. Wash the apple, remove the skin, heart, cut into 3 cm square pieces. Chicken is broken in a bowl, add
dry starch, water into egg paste, put people apple pieces hanging paste. (If you use sweet potatoes, you don't need to hang the batter.)
2. Oil in the pan burned to 70% heat, under the apple pieces, deep-fried until the apple skin crispy hard, golden brown,
poured out the oil.
3. The original pot to stay 25 grams of oil, add sugar, stirring constantly with a spoon until the sugar dissolves, the sugar color into a light yellow with sticky
Silk, pouring people fried apples, turning upside down, sprinkled with sesame seeds on the side, can be out of the pot on a plate, quickly on the table,
With a bowl of cold boiled water, the first apple block in the cold boiled water in the immersion of a little bit before the population, the more crispy.