Stewed tremella in Sydney with rock sugar can be finished by adding rock sugar, tremella, medlar, etc. into Sydney and cooking in a stew pot for about an hour.

Ingredients: Sydney

Seasoning: appropriate amount of rock sugar, tremella, jujube (fresh) and medlar.

1, preparation materials, Sydney, tremella, red dates, rock sugar, medlar. ?

2. Wash red dates for later use. ?

3, tremella soaked in cold water, washed and torn into small pieces. ?

4. Cut Sydney into hob blocks. ?

5. Add the raw materials to the saucepan, and then add the right amount of cold water. ?

6. Stew for one hour on medium and small fire.

7. Finished product map of stewed tremella in rock sugar Sydney.

Precautions:

To choose pears, we must first choose the varieties of pears, and different varieties have different tastes; Secondly, it is necessary to choose the deep pit at the flower navel, which is better than the shallow pit at the flower navel.