Hairtail? :300

Winter vegetables? :200

condiments

Salt: the right amount

Parsley: 30

Ginger? :20

How to cook delicious winter dishes with hairtail is a simple and concrete step.

first step

Cut garlic leaves and celery into small pieces of the same length.

Second step

Clean hairtail, remove scales and internal organs.

Third step

Heat the pot with high fire. When it is 6 minutes hot, change to low heat, and add ginger slices and winter vegetables to bake the fragrance.

Fourth step

Then add a little oil and stir well.

Step five

Open the fire, add half a bowl of clear water or clear soup, and the amount of water should be half soaked in fish, and bring to a boil.

Step 6

Add hairtail, cover the pot and cook until steam is sprayed directly.

Step 7

The soup is milky white. When the juice is almost the same, add sugar and chicken essence to taste, and add salt appropriately, because the dishes in winter are salty.

Step 8

Add coriander and green garlic, cook for a while, and then take out the pot.

Step 9

Take out the pan and put it on the plate, and it will be finished after a little tidying.