Steep 11 of the practice of deep-fried small Linghe fish. First of all, the fish bought back to clean, this small Linghe fish viscera is very little, almost negligible, (and are the day, very fresh), into the monosodium glutamate (MSG), peppercorns, star anise, salt, began to marinate, as long as the flavor on it,

Steep 22 of the practice of deep-fried small Linghe fish. all pick out, and then into the dry flour, it is best to put a little bit, if the flour is too much, it is not very tasty;

Shanghai fried small Linghe fish practice step 33. basically every fish should be uniformly glued to the flour, in fact, if a one by one to get better, but it is too much trouble, huh,

Shanghai Fried small Linghe fish practice steps 44.

Shanghai Fried Xiaoling River Fish Practice Step 77. about fried to golden yellow can be, this time the fish skin a little bit crunchy, but the fish meat is still very tender,

Shanghai Fried Xiaoling River Fish Practice Step 88. see the fish roe? Bite a mouthful, super tasty, the best with some lettuce, chrysanthemum and so on, haha, eat up better.