According to the different processing methods, it can be divided into three types: crispy pork floss, Taicang-style pork floss.

According to different producing areas, it can be divided into Fujian pine, Taicang pine, Rugao pine, Shanghai pine and Wenzhou pine.

Meat powder pine

Its processing technology is to use lean meat of livestock and poultry as the main raw material, through boiling, skimming, mincing, seasoning, soup collection, loose frying, and then frying with edible oil and appropriate amount of flour to make granular meat products. Fujian and Tianjin have relatively large output of meat powder pine.

Crispy meat floss

The processing technology takes lean meat of livestock and poultry as raw material, through boiling, skimming,

Seasoning, collecting soup, stir-frying, adding edible oil and stir-frying to make granular or short fibrous meat products. Fujian's meat floss is the most famous, and in recent years, Tianjin's Jiajiale brand meat floss is also very popular with consumers. It is characterized by short and crisp fiber, convenient eating and good taste. Features: Crispy meat floss and meat powder floss are loose, granular or fibrous, without burnt heads and sugar-free blocks, with brown or yellowish brown color and uniform color. It has the characteristics of rich and delicious taste, moderate sweetness, crisp and sweet, oily but not greasy, pure fragrance, no peculiar smell and no impurities.

Taicang rousong

The processing technology is that the meat of livestock and poultry is cooked, degreased, seasoned, soup-collected, fried and kneaded to make the muscle fiber fluffy into flocculent meat products. The well-known Taicang-style floss is Taicang floss, Rugao floss and Shanghai Kuaile brand floss, which is characterized by long fiber.

Features: Taicang-style floss is flocculent, with soft and fluffy fibers, allowing a small amount of knots without being overwhelmed, and the color is even golden yellow or light yellow, with a slight luster. It has rich and delicious taste, moderate sweetness, pure fragrance, no peculiar smell and no impurities.

Taicang meat floss requires four words for raw materials: absolutely fresh. A pig should be strictly controlled within 4 hours from slaughter to pot, and Taihu pig, which only needs 4 months old, should be selected. The difference between authentic Taicang floss and "Taicang style" floss on the market is closely related to the freshness of the meat.

Related honors as early as 19 15, Taicang Meat Powder won the first prize of Panama International Expo, and won the gold medal of the first China Food Expo in 199 1 year. But there are too many "Taicang" dental floss in the market. Only when you go to Taicang can you really taste the genuine "Taicang Dried Meat". Taicang brand meat floss won the famous trademark of Jiangsu Province three times in 1992, 1993 and 1994. 1984 and 1988 were successively rated as high-quality foods by the Ministry of Commerce of China; 1988 won the gold medal in the first China Food Expo and the national quality health care product Golden Crane Cup; 1999 was awarded the "Gold Award for Customer Satisfaction Goods" by People's Daily Market (Jiangnan Market Edition) and Jiangsu Quality Management Association; In 2000, it was awarded as "Jiangsu Market User Satisfaction Product" by the User Committee of Jiangsu Quality Management Association.

Rugao rousong

Related history: Rugao meat floss production began at 19 14, and was produced by Rugao Meat Joint Factory after the founding of the People's Republic of China. Rugao meat floss was originally a "Taicang style" meat floss. Due to the continuous improvement of production technology and the development of the best ingredient formula, it formed its own unique flavor.

Related honors: Since 1982, "Jinmei brand" meat floss has been continuously rated as an excellent product of the Ministry of Commerce; 1985 was awarded the honorary gold medal by the Paris International Culinary Institute and the Tourism and Tourism Commission, which is the first gold medal for meat food won by China in the world. 1988 won the gold medal in the first China Food Expo. 1992 "Rugao brand" meat floss won the gold medal in Hong Kong International Instrument Expo.