pork

150g

Chinese yam

200 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

ginger

of appropriate amount

Welsh onion

of appropriate amount

pepper

of appropriate amount

five spice powder

of appropriate amount

vinegar

a little

light soy sauce

of appropriate amount

dark soy sauce

a little

step

1. Slice the meat for later use.

2. Peel the yam and slice the knife, chop the green pepper, mince the ginger and shred the green onion.

3. Add the right amount of oil to the pot and heat it. Add the sliced meat and stir fry.

4. Add a proper amount of soy sauce, a small amount of soy sauce, spiced powder and salt and stir fry for a while.

5. Add onion, ginger, pepper and yam, stir-fry for a while, and then add appropriate amount of vinegar to stir well.

6. Stir-fry and serve.

7. plate loading