Main ingredient: navel snail 1000g;

Accessories: moderate oil, salt, ginger, green onion, chili pepper

Water-boiled Chaoshan navel snail

1

Belly snail soaked in water and washed.

2

Washed spare.

3

Boil a pot of water, add julienned ginger, julienned chili peppers, and other ingredients and bring to a boil.

4

Pour the cleaned navel snails into the pot.

5

Guarantee the lid and cook over high heat until it rolls, then remove from the heat.

6

Pour into a draining basket to drain and cool.

7

Plate and serve.

Tips

Put the snail under the pot boil roll, immediately turn off the fire, can not cook too long, long, the meat will be old, but also off the shell.