Broccoli 1 tree

Garlic 2 cloves

A little salt

Proper amount of soy sauce

A little sesame oil

Methods/steps

Break broccoli into small flowers and soak in salt water for 30 minutes.

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Garlic is chopped and chopped for later use.

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Put a little salt and a little cooking oil in the pot after the water is boiled, and pour in the soaked Ceylon.

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Blanch for 2 to 3 minutes.

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Put it into a cold water basin, control the moisture and put it into a container.

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six

Add minced garlic, salt, soy sauce and sesame oil and mix well.

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Another way:

Ingredients: 300g broccoli.

Accessories: carrot100g? Mushrooms (fresh mushrooms)150g

Seasoning: shallot10g garlic10g salt 5g vinegar 5g sesame oil10g each.

Wash broccoli and divide it into small pieces, scald it with boiling water, spread it out and let it cool;

Dice carrots, slice mushrooms and blanch them with water;

Cut a proper amount of shredded onion and minced garlic;

Put broccoli, carrots, mushrooms, onions and garlic together, add proper amount of salt, vinegar and sesame oil, and mix well to serve.