How to fry cooked pig's trotters to taste good?
Ingredients: 2 trotters, 2 sprouts of ginger, a little cinnamon from Kaempferia Kaempferia, pepper 1 small handful, rock sugar 1, salt, dried pepper 10 or so, 5 green peppers, 2 garlic, scallion 1, oil, light soy sauce and crispy sesame seeds.
Practice steps: Scrape pig's trotters and wash them, chop them into small pieces (not too big, just slightly bigger than walnuts), soak them in clear water to remove blood, blanch them in boiling water, remove them when they change color and shrink, rinse them off, and drain them for later use; Slice ginger and prepare appropriate amount of fennel, kaempferia kaempferia, Amomum tsaoko, fragrant leaves, cinnamon and pepper; Appropriate amount of hot oil, add rock sugar, stir-fry over low heat until it turns light brown; Pour in the drained trotters and stir-fry until each piece of meat is covered with sugar; Push the trotters wrapped with sugar to one side, pour in the ingredients from step 2, add the base oil and stir-fry them evenly with the trotters; Add water, add salt, cover, and simmer for about 40 minutes until the trotters are just separated; When marinating pig's trotters: slice ginger, obliquely cut green pepper, shred onion, and prepare garlic and fragrant leaves; Cutting dried capsicum into sections to prepare capsicum granules; Picking out the pickled trotters for later use; Dried Chili and Zanthoxylum bungeanum granules smell fragrant under hot oil; Stir-fry ginger slices, garlic, fragrant leaves and green peppers; Stir-fry braised trotters, cook appropriate amount of soy sauce, and adjust the salt flavor; Add chopped green onion, shred and shovel evenly; Sprinkle crispy sesame seeds and stir well; Pick up the pot and put it on the plate.
Home-cooked practice of braised pig's trotters
Ingredients: trotters 1 piece, half onion, ginger, 20g edible oil, 5g salt, cooking wine 10g, 5g sugar, 20g soy sauce, 20g oyster sauce, 5g chicken essence, 20g soy sauce, crystal sugar 10g, 2g fragrant leaves, and cinnamon1g. (1 Other ingredients corresponding to trotters, if increased, the corresponding ingredients should be appropriately increased. )
Exercise:
1, cut the washed trotters with a cross knife.
2. Rinse and soak in water for 2 hours.
3. It's on fire. Pour a little water into the pot, add the trotters, blanch the trotters, and then turn off the heat. When making braised trotters, you can blanch them first, which will make them taste better and release the nutrients in them at high temperature.
4. Wash and remove the hair from pigskin with a blowtorch.
5. Rinse with water.
6. Slice ginger and onion, put oil in the pot, preheat, add ginger, onion, pepper, fennel, star anise, nutmeg, tsaoko, fragrant leaves, dried tangerine peel, rock sugar, soy sauce, oyster sauce, cooking wine, water, chicken essence, salt, sugar and soup.
7, fire, add trotters to the marinade, stew for 40 minutes, turn off the fire.
8. Take out the trotters, put them out of the pot and put them on the plate, and the trotters will be ready.
The practice of braised pig's trotters at home
First of all, the materials we need to prepare are: fresh trotters, shallots, ginger, garlic cloves, star anise, cinnamon leaves, tsaoko, edible salt and cooking oil, then clean the trotters and cut them vertically in half from the middle. Pour clean water, then boil it, add some cooking wine, and turn off the heat and take it out when you see blood foam and dirt coming out of the pot. Then take it out and rinse it with cold water, then twist the pig hair with twist, soak it in cold water for about ten minutes, then pour some cooking oil into the pot, and add leeks, ginger garlic, aniseed leaves, cinnamon and tsaoko to stir fry. Then add soy sauce, stir-fry until fragrant, then pour in hot water, bring to a boil with strong fire, then add the previously treated trotters, bring to a boil with strong fire and simmer him for about an hour. Then add a little cooking wine and pour in soy sauce to color. Continue to cover the lid with low heat and stew for another hour. Then an hour later, open the lid, add some chicken essence, turn off the fire, and then cover the lid. Do not open the stew for at least three hours. I made it in the morning, of course, and then I went to catch a party at noon. ) It was cold because I left for a long time. Put it in a pot and heat it. Delicious, nutritious and beautiful braised trotters are ready. We put them on a clean plate. It's great. It's delicious. All right, let's start eating.
How to cook braised trotters?
It takes a lot of materials to make braised pig's trotters this time. We need to prepare leeks, ginger, garlic, star anise, cinnamon, fragrant leaves and tsaoko. If there is something missing at home, we can go to the supermarket to buy some. If there is no substance, the taste we may need will be greatly reduced. The only food we need is pig's feet. Bought pig's trotters must be cleaned and chopped vertically. Open the lid and cook for four or five minutes, and scoop out the floating blood foam with a spoon. Then take out the pig's trotters to cool. Rinse them and soak them in cold water for ten to fifteen minutes. At this time, pour a small amount of cooking oil into the pot, then stir-fry shallots, garlic, sliced ginger, anise cinnamon and tsaoko in the pot. Add a little soy sauce, but don't put too much soy sauce, because too much soy sauce will turn black. Pour hot water into the pot and bring it to a boil. Then put the freshly cooked pig's trotters into the pot.
Bring it to a boil. At this time, add cooking wine and open the lid for four or five minutes. Pour in a small amount of soy sauce, which is used for color matching. You can make pig's trotters the same color as those bought outside, then turn on a small fire and cover the pot to cook. When the pig's trotters are nearly eight ripe, add edible salt, continue to cook for about half an hour, and clamp them with chopsticks. If you can penetrate them easily, you can turn off the fire. To make pig's trotters bright, you can put rock sugar in the pot and cook for a few minutes. The soup will become particularly thick, and then the pig's trotters can be taken out and put on a plate. When the soup is poured on the trotters, the trotters will become more delicious, and the braised trotters made at home will be more reassuring. And like eating pig's trotters, you must remember to wear gloves, otherwise your hands will be very uncomfortable and you will regret it. I just remembered to wear gloves before, but I still didn't wear them. I wanted to wash it anyway, but I regretted it later, because it was not easy to wash and my hands were greasy. Always wear gloves when eating pig's trotters, such as having guests at home or family gatherings.