1. Lotus root peeled

2. Lotus root cut into slices (the thickness of each slice should be about the same, do not be too thin)

3. Take a little pepper chopped

4. Half a lemon squeezed into the pepper water

5. Pepper water, put a little salt to join the water to mix well, add the pepper just chopped to

6.

6. Lotus root slices into the pot of boiling water blanch

7. Add goji berries (which can be saved)

8. Blanch cooked lotus root slices fished out

9. Into the ice water

10. Cast cold lotus root slices drained into the blended peppercorns in the water, covered with plastic wrap put in the refrigerator

11. one or two children can be taken out to eat!