This dish is a famous dish in Chongqing and Sichuan. It is called "roast chicken" instead of "roast cock" because the dialect there calls "cock" "cock".

Origin: Originally from Bishan County, Chongqing. It is said that a group of brothers drivers go out by coach and are as hungry as wolves. They finally saw Qianba Village, and there was a restaurant in the middle of the store. When they asked the boss, everything was closed and there was nothing left. After saying so many nice things, the boss had to kill his chicken, add a lot of peppers and spices, and burn the rest of the chafing dish together. Unexpectedly, this happened.