1. Materials: half a salted duck, taro 1, onion 1, 2 millet peppers, appropriate amount of minced garlic, soy sauce 1 spoon, oyster sauce 1 spoon, and half a bowl of water starch.

2, taro peeled and cut into large pieces, half a sauce duck cut into pieces for use. There is a kind of "taro saponin" in raw taro mucus, which will itch after touching the skin. You'd better wear gloves to shave your skin.

3. Cut the sauce duck and wash it twice with warm water. Do not soak for a long time. The taste of ducks will fade if they are soaked for a long time.

4, sauce: a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, water starch and mix well.

5. Stir-fry minced garlic in oil, pour in juice and boil.

6. Then spread the duck with sauce on the taro, pour the sauce on it and sprinkle with chopped green onion.

7. Steam a large bowl in a pressure cooker for 20 minutes.

8. The main ingredient of cured duck is slaughtered duck, and the seasoning is salt, spiced powder and Erguotou. The production method is to marinate the duck, and then dry it in the sun for dehydration.