Chestnut roasted pork ribs

Method 1. Cut the pork ribs into sections, add ginger slices and appropriate amount of white sugar, light soy sauce, dark soy sauce, rice wine, tapioca starch, and salt 2 .Mix well, set aside to marinate for 30 minutes, put an appropriate amount of water in the pot 3. After boiling, add the millet, simmer for 10 minutes until the millet is complete, remove and drain, set aside 4. Put an appropriate amount of cooking oil in the pot, and heat Open, then add ginger slices and pork ribs and fry until the surface of the ribs is golden brown 5. Add in the millet and stir-fry for a while, then add the oil. Tomato Seabass

Food: Seabass, tomato paste, salt, MSG, sugar, rice wine, ginger and garlic, vinegar, tapioca starch, oil Method: 1. Clean the seabass, slice it diagonally and horizontally, with the back facing Then, use a knife to cut a few pieces of fish horizontally for marinating, then marinate with rice wine, ginger, garlic, salt, and MSG for 10 minutes. 2. Add some oil to a cold pot. After the oil is heated, remove the ginger and garlic submerged in the fish, then fry it in the oil pan until the head stands up. Fry until cooked and then put it on a vegetable plate. Stir-fried green beans with pork belly

Food: 300 grams of green beans, 100 grams of pork belly Condiments: dried chili peppers, green onions, ginger, salt, chicken essence, allspice, light soy sauce, oil consumption, rice wine, starch Method: 1 .Clean and cut the dried chilies into strips. Clean the onion and cut into strips, clean and cut the ginger into shreds. Peel and chop the garlic, clean the pork belly and cut into slices. Remove both sides of the green beans and tear into segments. 2. Bring the water to a boil. After the water boils, add a small amount of vegetable oil, then add the green beans and boil them until they are tender. Drain and set aside. Sweet and Sour Sweet and Sour Pork

Ingredients: 300g of raw pork, 50g of chili, appropriate amount of oil, appropriate amount of salt, appropriate amount of dry starch, appropriate amount of sugar, appropriate amount of tomato sauce, appropriate amount of gravy, appropriate amount of chicken essence. Method: 1. Cut raw pork into pieces Break into small pieces and evenly coat with dry starch. 2. Pour oil into the pot and fry the meat until golden brown on the outside. 3. Remove the meat, add chili and stir-fry until cooked, take it out and set aside. 4. Leave the oil in the pot, add sugar and tomato sauce, and add an appropriate amount of salt. 5. Add a small amount of corn starch. 6) Boil until the juice becomes thicker and thicker. 7. Pour in the chili. 8) Pour in the fried meat and stir-fry until all the sauce is coated. 9. Turn off the heat and add chicken essence.