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Do you need to coat crispy meat with flour and how to fry it better?

Do you need to coat the meat with flour?

The practice of deep-fried crispy meat:

The first step is to prepare 400 grams of pork, one egg, one kilogram of vegetable oil, 1,00 grams of starch, ten grams of chopped green onion, five grams of minced ginger, two tablets of salt, two grams of pepper, ten grams of cooking wine. Add salt to the pancetta, as well as ginger, cooking wine, chopped scallions. Start mixing well. Then add the egg white, to separate the egg white from the yolk, only the egg white, and the starch, and then once again all begin to stir, be sure to stir well, so as to ensure that each piece of crispy meat has a better texture. Then pour vegetable oil in the pan, warm the oil to 8% heat.

After putting it in, then put the marinated pork in it, and wait for about 15 minutes while the pork is marinating, so that the spices are better flavored.

Then put into the pot, when the oil frying to five minutes, see the crispy meat into a golden brown, we can put the crispy meat loaded, fish out and put on the plate is completed.

The second: when frying the crispy meat we can also put soy sauce, and the role of soy sauce is to activate the effect of blood circulation.

We prepare: 500 grams of plum blossom meat, 100 grams of sweet potato starch, soy sauce, five-spice powder, pepper water marinade.

The first step is to cut the plum blossom meat into two-centimeter-thick slices. The second step, put the meat inside the bowl, put the spices, sugar, pepper. Five-spice powder.

The third step, and then began to grasp. After three to five minutes, the meat is fully flavored and marinated for more than two hours.

The fourth step, prepare a large plate, pour starch in it, and then put a little salt sauce, marinated meat into the starch a little bit evenly.

The fifth step, in the hot pan inside the cool oil, with high heat into five or six percent of the heat, and then put down the meat, and when the time to float up, begin to flip.

Step 6, slowly see the smoke in the oil and then quickly turn the meat, see both sides of the golden brown. It's done.

Seventh step, fish out and meat slices on a plate and wait for the amount of cool.

Fried crispy meat effect, it can make up for the weak and strong body Run, for there are five lungs dry cough, dry cough phlegm, dry sore throat people, can play a very good effect.