Practice: 1, pour cooking wine into the meat and stir well, then add soy sauce and stir well, then stir the broth into the meat bit by bit, stirring while pouring, stirring in one direction; After adding the broth, add the egg liquid and stir well. Finally, add salt, monosodium glutamate, Jiang Mo and onion and mix well. Finally, add sesame oil and stir for a while.
2. Wash and chop the coriander, break the seaweed, put it in a bowl with shrimp skin, and order some sesame oil for later use.
3. Add a proper amount of water to the flour, knead it a little, roll it into large slices with a rolling pin, then cut it into 2-inch square slices with a knife (you can also buy wonton skin), wrap it with 10g meat, knead it into a ball, or wrap it into a swallow shape.
4. Cook a bowl of stock in the pot, add 10 wonton to cook, and then put the soup into the prepared bowl.
When eating, you can add Chili and Chili oil according to your own taste.