1, a packet of finger rice cakes, 50g Korean spicy cabbage, 2 tablespoons Korean Chili sauce, 1 teaspoon salt, 1 teaspoon sugar.

2. Pour a proper amount of water into the pot, cut half of the finger rice cake into the water, and remove it immediately after the fire boils.

3, pour the right amount of oil into the pot, add spicy cabbage and stir fry.

4. Put the soaked rice cake in it.

5. According to your own preferences, add Korean hot sauce, salt and sugar and stir well.

6, add the right amount of water until soft.