Ingredients?

One potato

Seven or eight chicken wings

A few slices of ginger

Four to five garlic

An appropriate amount of light soy sauce

A small amount of soy sauce

A small amount of salt

A small amount of millet and pepper

Stew potatoes with rice How to make chicken wings?

Wash the chicken wings and cut them into sections. Then add an appropriate amount of salt, 3 spoons of light soy sauce, and a spoonful of soy sauce (because I don’t like soy sauce, so I add less, and the coloring effect is better), stir evenly and marinate for about 20 minutes, and add a few slices of ginger.

Peel the potatoes (potato skins are poisonous), dice them and soak them in water.

Then pat a few garlic seeds and an appropriate amount of millet pepper. You can cut more or less according to the taste. , you can start frying when you are ready.

Put oil in a hot pan, add marinated chicken wings, stir-fry until they change color, then add potatoes and a bowl of water until the ingredients are covered. Then add an appropriate amount of light soy sauce and bring to a boil over low heat. After turning to high heat, add chili and garlic seeds, and then add a little salt (the marinated chicken wings themselves have a salty taste, and the light soy sauce itself is also a salty seasoning, so do not use it later. Too much salt) will be mixed evenly. Then simmer over high heat for about 15 minutes until the juice is reduced. Be careful to stir when the soup becomes less in the middle, otherwise it will stick to the pan!

Finally, take it out of the pan and sprinkle with chopped green onion.

Complete