Tools required:

1. electric egg beater, this is very important. Those who can afford it can choose some big names. I use 20-30 yuan, which is very common. I think that's enough! Because novices generally don't do much in the trial stage.

2. Electronic scale cake pays more attention to comparison, so electronic scale is also necessary. Electronic scales can be as accurate as 0. 1g and 1g, cakes can be bought as accurate as 1g, and 0. 1g is generally suitable for jewelry and precious medicinal materials. Just the ordinary type. I use 30 yuan or so now.

3. Measuring cup

Mainly used to measure water.

Measuring spoon

Most recipes are labeled "spoon" and "teaspoon".

5. Rubber knife

The area is large enough and the material is soft, which saves trouble when mixing and stirring. You'll get cramps in your hands with an ordinary spoon ~

6. Flour sieve

Sieving flour is an important step, and the bulkiness of cake can be determined by it. If you are picky, buy one.

7. Heat insulating gloves

The thicker the better, the better to add several layers of rags when using.

8. Bake the mold

The demoulding is preferably detachable. It is recommended to buy a 6-inch one with a high success rate.

9. Small brush

I suggest buying two. One brushes oil and the other brushes eggs.

10. Rolling pin

It's not that kind of dumpling skin, it's used to roll a big flat dough. Used when baking cookies or making rolls.

1 1.

A big and deep bowl, preferably made of stainless steel, because if you make Qifeng cake, you are not allowed to drop a drop of oil when you send protein. If you use a plastic bowl, there will be oil and water residue.

12. Decorative bag

Used for cake decoration, but also for making butter biscuits.