Send the whipped cream to a solid state with an electric mixer, that is, the tail end of the mixer is solid and upright. (ps. In summer when the room temperature is high, ice water can be used to cool down, and animal whipped cream will be easier to send.)

Add fresh milk and fine sugar and continue to stir evenly with an electric mixer.

First, microwave the vanilla pods for 3~5 seconds to make the fragrance come out. After cutting in half, dig out the vanilla seeds with the back of a knife and add the ice cream paste, and then stir them evenly with an electric blender.

Pour the evenly stirred ice cream paste into the fresh-keeping box, shake it slightly to make bubbles come out, cover it, and put it in the freezer for more than 4 hours until it solidifies.

Put OREO cookies, mint leaves, and thick and fragrant vanilla ice cream to finish easily and deliciously.