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How long can I eat crabs after eating pumpkins?
How long can I eat crabs after eating pumpkins?

1

You can eat crabs after eating pumpkin 1 hour.

2

If you are worried about your poor health, people who are afraid of eating pumpkin and crab together can eat crab after eating pumpkin 1 hour. At this time, the pumpkin has been digested, and eating crab will not cause physical discomfort at all.

relevant knowledge

What foods can't hairy crabs eat with?

Hairy crabs can't be eaten with sweet potatoes, white gourd, pure honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, turtles, lettuce, persimmon cakes, rabbit meat, Schizonepeta tenuifolia and string beans, which will cause food poisoning; Eating crabs can't eat cold food, which will cause diarrhea.

1, don't eat persimmon after eating crab.

It is recorded in "Eating and Eating": "Persimmon pears can't be eaten with crabs". Judging from the efficacy of ingredients, persimmon crabs are all cold and cold, and they are eaten together, which hurts the stomach and intestines, especially those with deficiency and cold constitution. Persimmon contains tannic acid, and crab contains protein. When they meet, they condense into tannic acid protein, which is not easy to digest and absorb, and hinders digestion and absorption, which makes the ingredients stay in the intestine and cause alcohol, and may cause food poisoning such as vomiting, abdominal pain and diarrhea.

2. Don't drink tea after eating crabs.

In the case of eating crabs, the best drink is warm rice wine, and it is best not to drink tea before and after eating crabs. Because crab feet and crab gills inevitably contain a little germs, drinking vinegar can kill them, and our stomach acid also has a certain ability to sterilize, but after drinking tea water, it will dilute the stomach acid, and the actual effect of sterilization will be greatly affected; Moreover, tea leaves, like persimmon cakes, also contain tannic acid, which can cause stomach discomfort when eaten together. Therefore, avoid drinking tea and water when eating crabs and within one hour after eating crabs.

3. Don't eat peanuts after eating crabs

Peanut kernels and poria cocos have a sweet and flat effect, and the fat rate reaches 45%. The greasy things are easy to cause diarrhea by cold things, so hairy crabs are not suitable for eating with peanuts, especially those with gastrointestinal weakness.

4. Don't eat cold food after eating crabs.

Cold food such as cold water and ice cream is cold, which reduces the temperature of the gastrointestinal tract. Eating with crabs will inevitably lead to diarrhea. So you can't eat with crabs, and you can't eat cold food after eating crabs.

5. Don't eat loach fish after eating crabs.

According to Compendium of Materia Medica, "Misgurnus anguillicaudatus is sweet and non-toxic, which can warm the middle-qi, relieve cough and promote diuresis, and can't afford yang." This shows that its nature is clear. The crab is cold and profitable, and its function is that it is not suitable for contract eating.

6. Don't eat pears after eating crabs.

Tao Hongjing's "A Record of Famous Doctors" states: "Pears are cold and profitable, but eating too much harms others". In addition, there is a folk saying that eating pears and drinking hot water can cause diarrhea. Pears are sweet and cold, and crabs are cold. Eating them together is easy to kill the gastrointestinal tract.

7. Don't eat melons after eating crabs.

Melon is cantaloupe, which is moist and smooth, and can remove heat and moisten intestines. Eating with crabs is harmful to the gastrointestinal tract and can cause diarrhea.

Now you know that hairy crabs can't be eaten with anything! In addition, in the case of eating crabs, with some ginger slices, it can dispel the cold and warm the stomach, which is very dietetic!