Wine, ginger, rock sugar, soy sauce, table salt, sesame leaves, vinegar, garlic. You can add cooking salt, ginger, cooking wine, etc. to the light-flavored ribs.

If you prefer ribs with strong flavor, you can add seasonings such as rock sugar, sesame leaves, garlic and soy sauce as appropriate. The cooking wine used to stew the ribs can be replaced with white wine; if you don't have rock sugar, you can also replace it with white sugar. You can stew pork ribs alone, or add potatoes and other ingredients together.