The specific method is as follows:
1, the marinade ingredients are mixed well, and put into a box of the right size chicken cutlet, preferably with a lid.
2, chicken breast wash, from the center of the slice into two pieces, with the back of the knife hammering loose, massage for a while Then put into the box of marinade seasoning, scratch evenly, put into the refrigerator marinade twelve hours, at least two hours! It is best to use a good sealing box, or wrap with plastic wrap a few layers.
3, first of all, the flour and cornstarch mixed together, the second step of the marinade chicken feet into a hard pressure, wrapped tightly. Then put into the water over a little immediately take out, then the second wrap powder, so that the powder are stained to the wet chicken cutlets, wrapped tightly after the release of a minute and so on.
4, such as wrapping powder a little wet can be fried, 200 degrees of oil temperature of about 2 minutes. At any time to poke a poke to see cooked or not cooked and then take out, drain the oil. The time to control their own, the oil temperature is not too high will be burnt!
5, sprinkle some pretzel powder, cut into strips of the right size.
6, cucumber shredded, potato shredded soaked in water and salt fried not too soft.
7, a bowl of rice, stacked with vegetables, laying the chicken cutlet. Sprinkle the favorite sauce can start!