Bao Yuanxiao composition 1 Spring Festival is a reunion festival, and everyone wants to eat a bowl of Yuanxiao, because Yuanxiao is round and symbolizes reunion. Grandma said, "Let's make Yuanxiao, too!" I asked my grandmother, "Can I wrap it, too?" Grandma nodded and agreed, and I jumped three feet high with joy.
To make Yuanxiao, the stuffing should be prepared first. Grandma poured the fried sesame powder, sweet honey and mashed peanuts into a bowl and stirred them vigorously. Smell it, and a strong fragrance comes to the nose. Taking advantage of grandma's opportunity to get rice noodles, I couldn't help secretly taking a bite, ah! How delicious!
Let's start making dumplings. Grandma first mixes rice flour with proper amount of water, and then rubs them into small balls. Then, with a thumb press, she makes a "rice noodle bowl", which is a bit like a bumper boat in the park, except that such a bumper boat can only be used by small ants.
Began to wrap, I saw grandma holding the "rice noodle bowl" in her left hand, scooping a little stuffing into it in her right hand, then turning her dexterous fingers and kneading it, and finally rubbing it again. Without much effort, a white and round Yuanxiao was born.
It seems easy to watch grandma wrap it up, and my heart itches. Regardless of the willy-nilly, I pick up a dumpling skin and wrap it. I followed grandma's example, put the stuffing away and pressed it with my thumb. Who knows, there was a big hole in the bottom of the "bowl". Well, we have to start from scratch. It's time to seal up this time, but the dumpling stuffing is not obedient at all, and always sticks out its little head. A few in succession are like this, and they have become "laughing." No way, grandma had to teach me to patch, and I finally made a lantern festival, which was really not easy!
Grandma put Yuanxiao in the pot, and I kept asking if it was good, but grandma's answer was always no good. Finally, the Lantern Festival is freshly baked. I picked one up with chopsticks and put it in my mouth. Grandma said, "Slow down, it's too hot, wait and eat." But before her words were finished, Yuanxiao slipped into my stomach. Although it was very hot, I found it delicious, because I made it myself!
Bao Yuanxiao Composition 2 This day is the fifteenth day of the first lunar month-Lantern Festival. According to legend, after Lv Hou's death, a department of emperors Lu was afraid of losing power and plotted rebellion. Liu Nang, the king of the imperial clan, and zhou bo, the founding veteran, put down the "Zhulu Rebellion" together. Deeply impressed by the hard-won peace and prosperity, Emperor Wendi designated the 15th day of the first month to quell the "Zhulu Rebellion" as a fun day with the people, and every family in the capital decorated with lanterns to celebrate. Since then, the fifteenth day of the first month has become a festival celebrated all over the world-Lantern Festival. Lantern Festival, also known as Shangyuan Festival and Spring Lantern Festival, is a festival for family reunion.
In order to celebrate this wonderful festival, I decided to make Yuanxiao myself. At 9 o'clock in the morning, I went to my grandmother's house. My grandmother brought a big pot of Yuanxiao powder, added a proper amount of water and stirred it into a big dough, then brought a bowl of sesame powder and began to teach me how to make Yuanxiao. First, pinch a small dumpling, rub it in your hand and knead it into a ball; Then press down with both hands to make the dumplings as flat as a pancake; Then dig a spoonful of sesame powder and put it on the "big cake", knead it around and knead it into a ball, and a Yuanxiao will be done. I tried it myself according to grandma's steps, but the first few were made in a strange way, either rubbed or scattered; Either there is too much sesame powder or the dumplings are too small. I feel a rebuff, so it's hard to wrap Yuanxiao! But I didn't lose heart. After three or four times, I became more skilled. Finally, I made a few beautiful Yuanxiao that I was satisfied with. I always * * * packed 2 1 piece. I cooked and ate one. Although it tasted different from what I bought, it was my own cooking that was the best.
I wrapped the Lantern Festival myself to make me feel the meaning of reunion, because it has the taste of home and love!
Bao Yuanxiao Composition 3 My father goes to the vegetable market to buy food every day, but today he only bought a bag of glutinous rice flour. I pinched the glutinous rice flour, looked up at my father and asked, "What is this for?" ,
Dad brought a big plate, poured some glutinous rice flour and said, "Bao Yuanxiao!" " . I suddenly realized: today is the Lantern Festival! Then he said to his father, "When the noodles are reconciled, you must teach me how to make Yuanxiao!" "
At noon, my father shouted in the kitchen, "smelly boy, let's wrap it together!" " After hearing this sentence, I rushed to the kitchen and rolled up my sleeves to do it. "Wait, wash your hands." Dad poured cold water on me in one sentence, which poured out half my enthusiasm.
Finally, it started to dry. Dad pulled a piece of dough slightly smaller than the ping-pong ball from the plate. I also pulled a piece, but I felt it was a little small. I pulled a piece of dough the size of two soybeans from the plate to make it up. Dad saw what I did just now and smiled and said, "It's almost enough. Don't care too much." I nodded and rounded it according to my father's actions, but the dough is not the same as plasticine, so I must knead it gently, otherwise it will crack. After the dough is rounded and soft, I will start the next step, just like the next step of making porcelain pottery-put my forefinger directly above the dough and turn it outside with my thumb. After the forefinger inside and the thumb outside gently turn together, put sugar and fill the hole. It is best not to put too little, otherwise it will not look full, and it will feel that the proportion is wrong and the taste is lacking. Then use your thumb and forefinger to turn around the hole, rub it gently after sealing, knead it to shape, and roll it on the dry powder.
After trying several times, I became very skilled in making dumplings.
Bao Yuanxiao's composition 4 has been looking forward to it for several weeks, and finally it's New Year's Eve. I am more excited than in previous years on New Year's Eve this year, because at this time last year, under my "pleading", my grandmother promised to teach me how to make dumplings this year.
Why do I want to learn dumplings so much? There are two reasons: first, I like to eat dumplings since I was a child, especially sesame dumplings wrapped by my grandmother, which not only sell well, but also taste bad; Second, because I have seen my grandmother make dumplings, which is very interesting, just like playing with plasticine when I was a child.
After lunch, grandma is going to teach me how to make dumplings. First, she put the sesame stuffing in a bowl, and then made the noodles with glutinous rice balls and cut them into pieces. Take out one of them for me to demonstrate: Grandma pressed the dough flat, recessed it in the middle, put sesame seeds in it, closed its mouth, and finally put it in her hand to make it round. Grandma wrapped a big white dumpling in a short time. I don't think it's that difficult to wrap it!
I picked up a piece of dough and wrapped it according to grandma's method, but it was so easy for grandma to wrap it, but I couldn't wrap it well myself. No, I failed in the first package, sesame seeds were not wrapped in it, and glutinous rice balls were not rounded. I was a little disappointed and thought I would never learn. Grandma patiently said, "Nothing, learn slowly. No one will make dumplings when they are born, and the dumplings are very beautiful." Come, you follow me step by step. " I took a deep breath and carefully followed my grandmother's bag. Although the bag was not good, it had made progress compared with the last one. Later, my grandmother and I made twenty dumplings together.
Before going to bed at night, I thought: I can eat dumplings wrapped by myself tomorrow. I must get up early and see how grandma cooks dumplings. Next time, I can learn to cook dumplings, so that I won't be hungry at home alone in the future!
Bao Yuanxiao Composition 5 "It's really troublesome to have Bao Yuanxiao today!" Grandma said angrily, although she was very reluctant, she still made Yuanxiao with me.
I saw grandma quickly pour the glutinous rice flour from the bag into the pot filled with water, then took out a pair of chopsticks and began to stir the glutinous rice flour. With the rotation of chopsticks and the soaked glutinous rice flour, it gradually turned into a semi-finished dough. Then grandma took out chopsticks, let the "dough" cool for a while, and then put her wrinkled hands together quickly. I was dumbfounded and stupefied, thinking, "Grandma is old, but why is she still working so fast?"
After a while, I "woke up" from my dream and said to my grandmother, "Let me try! If you want to write a good composition, you must try it yourself! " Grandma turned around and gave up her position. I walked hopefully to the wok, then reached out and poked at the dough, and several holes appeared on the dough. Grandma said to me gently, "pinch the sides of the dough to the middle, not poke it with your hands." With that, she reached out and taught me hand in hand. But it seems that I was born unsuitable for mixing dough. No matter how my grandmother taught me, I couldn't teach it. Finally, I simply gave the dough to my grandmother and let her mix it herself.
After making up, it's time to wrap Yuanxiao. Grandma tore a small dough from the big dough and rubbed it in her hand to make it fully absorb all the flour on the surface. Then she kneaded the dough into the shape of a nest, grabbed a little stuffing from a small pot and put it in. Finally, she used her forefinger and thumb to seal the mouth of the dough, and then put it in her hand to rub it, and you're done.
Next, it's my turn to try to wrap Yuanxiao. "Hum, what's the big deal? I'll just watch it once!" I thought about it in my mind, and then I tore off a dough and wrapped it casually. As a result, I wrapped up a "betrayed general" and finally asked my grandmother to save the scene.
As for how many dumplings I made, I won't say. Although I didn't compare with my grandmother this time, at least under her guidance, I learned how to make them. It's important to participate!
Bao Yuanxiao's composition 6 There are many firsts in life, some of which have been forgotten, but others are deeply imprinted in my mind. When I was seven years old, I made dumplings for the first time. I always remember it vividly.
In the past Lantern Festival, my mother always liked to buy Yuanxiao in a packaging bag in the supermarket, but when I was seven years old, my mother decided to pack hawthorn Yuanxiao herself. We bought some glutinous rice flour and hawthorn cake. Mix the flour with glutinous rice flour, chop the hawthorn cake into stuffing, and everything will be ready. I looked at my mother's bag first, only to see her make a small piece of noodles for reunion, and make a hole with her finger in the middle to make the dough look like a small bowl. Mother put some hawthorn stuffing with chopsticks, put it in the "small bowl", sealed the mouth tightly, and made the Lantern Festival round with her hands. A chubby Lantern Festival was completed. I put the stuffing in as my mother did, but the mouth was not sealed tightly. When I made a ball, the hawthorn stuffing was squeezed out and the noodles and stuffing were mixed together. I was embarrassed to hand the broken Lantern Festival to my mother. Mom said, "Never mind, I'll wrap one for you." Under the guidance of my mother, I finally wrapped a round Lantern Festival. I was so proud that I wrapped it up by myself. Finally, Yuanxiao can be cooked.
When the Lantern Festival is ready, I can't wait to pick up the bowl, pick up a Lantern Festival and bite it down. It's so hard, it's not cooked inside, so I picked up another one and took a bite, which was fragrant and soft. I was very surprised. When I took a closer look, it turned out that the hard one was wrapped by me and the skin was too thick. I smiled shyly.
Although the Yuanxiao I made in the end was not delicious, I still think it was a very happy experience.