this affects the shape of the buns.
Secondly, if you want to cook a sweet flavor, it's best to use "fertilizer + lye" to make noodles, which is the most classic method of making noodles for Shanxi people to make buns.
If you use
yeast, you should also use alkaline water to put the noodles a little, so that the bread out of the outside of the crispy, soft inside, the flavor is more fragrant.
Thirdly, if you want to cook a good bun, kneading is essential technical work, the process of kneading is the process of "beating" the surface, which determines whether the bun's
taste is glutenous or not.
Fourth: when you make a bun, the biscuit is not rolled into a consistent pancake like we usually eat pancakes, but it is rolled into a shape similar to
"the bottom of a bowl".
Fifth: the steamed bread is also a technical work, the authentic meat burger cake is to use Shanxi's unique cake tools "hanging stove" or "griddle" baked and
become; no professional tools, with a pan pancake pan can not be put oil, it must be a hot pan to put the pancake. It must be a hot pan to put biscuits, small fire slowly cooking, so as to keep
Certificates of the skin crispy soft inside.
Sixth: the best choice of meat for the meat sandwich is to use pork with ribs, with bones simmering out of the meat soup.
Seventh: the production of meat steamed buns brine meat to be first fried with rock sugar into sugar color to meat color, so that the good brine meat soup color clear red.
Eighth: the process of making marinade with spices, but also add rock sugar to add flavor to the meat.
Ninth: the brining process do not add salt seasoning, but after the meat is cooked and then seasoned simmer for a while, so that the cooked meat is fresh and not salty.