Pepper essence is a natural and spicy condiment extracted from natural raw material pepper by scientific method and refined by separation. Its effective components are capsaicin, protein, amino acids and sugars, and it also contains a small amount of capsanthin. Alias Chili oleoresin, which has a strong spicy taste, is used to make food seasoning.
Capsaicin contains more than 100 kinds of complex chemicals, such as capsaicin, protein, pectin, polysaccharide, capsanthin and so on. Capsaicin is not an illegal additive, but an extract of natural food ingredients.
Extended data:
1, scope of use
Suitable for spicy food, spicy seasoning, instant noodle seasoning, pickles, mustard tuber and so on.
2. How to use it
1 kg 4% chilli is equivalent to 80- 120 kg dried chilli. Seasoning factory can mix with other liquid seasoning additives when producing seasoning, and then gradually expand the proportion to make it evenly distributed in seasoning.
Pay attention to the choice of products that suit you: first, make sure whether you want to use oil-soluble or water-soluble, and then choose 0.5% to 40% products according to your own requirements for spicy degree and dosage. If you are conducting research, you can also choose products with 90% capsaicin content, and if the products have requirements for color, you can choose decolored (slightly yellow) and colorless.
Store at room temperature in the dark or at low temperature.
References:
Baidu encyclopedia-Chili essence