Ingredients: 300g pork, one tomato, half onion, two garlic cloves, spaghetti 120g, tomato sauce, butter, cooking wine and black pepper.

To prepare vegetables:

1. Put two spoonfuls of cooking wine in minced meat and marinate with a little pepper 10 minute.

2. Peel tomatoes and onions and cut them into small pieces for later use.

3. Cooking noodles: Boil water, add a little oil and salt after the water boils, and add spaghetti to cook for 10 minute. Putting oil can prevent the pan from sticking, and salt makes the noodles more elastic. After cooking, cool it with cold water and set aside.

Make sauce:

1. Put a small piece of butter in a hot pot until it melts.

2. Add minced garlic into the pot, stir-fry until fragrant, then add onion and stir-fry until soft.

3. Pour in minced meat, stir-fry until it changes color, and then add tomato stew. At this time, you can add 1 tablespoon salt to make the tomato juice faster.

4. After the tomato is stewed, add 4 spoonfuls of tomato sauce and continue to stew for 5 minutes.

5. Add 2 tablespoons of salt and appropriate amount of black pepper, and take out the pot.