Prepare ingredients

Purple sweet potato 55g

90 grams of milk

200 grams of spontaneous flour

Remember to put 2g yeast in my spontaneous flour, if there is no spontaneous flour. )

Detailed steps

(1) Prepare the above ingredients. After the purple potato is steamed, take 55g of purple potato paste. Because purple potatoes are dry, there is more milk in them.

(2) The purple potato and milk are mixed and beaten, then poured into the flour, stirred into a flocculent shape with chopsticks, and kneaded into a smooth dough by hand.

(3) Roll it into square slices with a rolling pin, slowly roll it up from one end, roll it up a little, and cut it into small dough with a knife.

(4) Put it on steamed bread paper and bake it in the oven at 35 degrees for 35 minutes. Put a bowl of water under the oven to keep the humidity.

⑤ Steam in cold water for 20 minutes after fermentation, and stew for 1 minute.