Question 1: How to eat mayonnaise? You can use some "fruit and vegetable salad" such as, cucumber, apple dragon fruit, kiwi, canned pineapple, yellow peaches, corn kernels, etc., cut into cubes, plus salad dressing (mayonnaise), mix well, you can, very simple! You can also make "Japanese mashed potatoes" by steaming the potatoes, then peeling them and pressing them into mashed potatoes, boiling the eggs, peeling the shells, removing the yolks, chopping the egg whites very finely, removing the seeds from the cucumbers, chopping them very finely, straining out the water from the cucumbers, chopping up the crab meat very finely, chopping up the carrots very finely, paying attention to the fact that all of the ingredients have to be very, very finely chopped to make them potato "mashed". "Mash". The main ingredient is still mashed potatoes, the rest of the ingredients as long as a little on the line to put all the ingredients together, plus salad dressing (portion arbitrary, not too much on the line) mix "cheese ham mixed vegetables salad sandwich" sandwich bread three slices, cheese (cheese) a slice of ham a slice of lettuce, tomato a, cucumber, moderate. Salad dressing (mayonnaise for) moderate These are my regular do, really easy, taste good, you can try in a piece of sandwich bread spread a little lettuce, tomatoes and cucumbers and salad dressing and then add a piece of bread, in the second piece of bread on the cheese and ham each slice, put the third piece of bread

Question 2: how to use the mayonnaise is delicious Ingredients

Ingredients

Main ingredient

1 egg yolk

Seasoning peanut oil

150 ml

Sugar

2 spoons

White pepper

3 grams

White vinegar

2 grams

White wine

? a spoon

How to make mayonnaise for love

1. Separate the egg whites and leave the whites unused. Add sugar, salt, a little white pepper and white wine to the yolks

2. Beat the egg yolks and add white vinegar (or lemon juice). Continue to beat

3. Slowly add vegetable oil, drop by drop, and then continue to beat, so that the oil is integrated with the egg mixture, and then add and beat again. You can't add too much at once, otherwise it will be divided into liquid

4. Keep whisking until it is absorbed all the time, and then it is semi-solidified.

Modified eggless mayonnaise:

Because traditional mayonnaise is made with raw eggs, it is not suitable for specific groups such as pregnant women. Or some moms and dads are too old for high cholesterol intake. Then offer this cup of healthy eggless mayonnaise ~

Ingredients: 150cc fresh milk, 40G milk powder, 200G olive oil, 60G sugar, a little lemon juice

1. Fresh milk, powdered milk and sugar stirred and beaten

2. As with mayonnaise, add the olive oil in small quantities in small batches and stir until the oil and water are completely blended into a homogeneous state

3. Add a little lemon juice and mix

Question 3: What to make with mayonnaise Ingredients

20 grams of cream 50 cc of milk

300 cc of milk and two egg yolks

25 grams of low gluten flour 15 grams of cornstarch

50 grams of sugar

Steps to make Kasbah's mayonnaise

2. 300cc of milk and cream boil, slowly add the recipe, continue to heat until thick, cool and refrigerate.

Question 4: What is mayonnaise What is it? How to eat ah is a kind of sauce, there is vinegar, so a little sour, you can do some fruit salad, is to cut the fruit mixed with mayonnaise on the line

There is also a kind of called and this is similar to basically do vegetable salad ~!

Question 5: mayonnaise, mayonnaise how to do delicious, mayonnaise home cooking ingredients

Main ingredients

1 egg yolk

Seasoning

Peanut oil

150 ml

Sugar

2 tablespoons

White pepper

3 grams

White vinegar

3 grams

Suggests that you should use the same ingredients as you use in your cooking. >

White vinegar

2 grams

White wine

Half a spoon

How to make love mayonnaise

1. After separating the egg yolks and whites, the whites are not used. Add sugar, salt, a little white pepper and white wine to the yolks

2. Beat the yolks and add white vinegar (or lemon juice). Continue to beat

3. Slowly add vegetable oil, drop by drop, and then continue to beat, so that the oil is integrated with the egg mixture, and then add and beat again. You can't add too much at once, otherwise it will be divided into liquid

4. Keep whisking until it is absorbed all the time, and then it is semi-solidified.

Modified eggless mayonnaise:

Because traditional mayonnaise is made with raw eggs, it is not suitable for specific groups such as pregnant women. Or some moms and dads are too old for high cholesterol intake. Then offer this cup of healthy eggless mayonnaise ~

Ingredients: 150cc fresh milk, 40G milk powder, 200G olive oil, 60G sugar, a little lemon juice

1. Fresh milk, powdered milk and sugar stirred and beaten

2. As with mayonnaise, add the olive oil in small quantities in small batches and stir until the oil and water are completely blended into a homogeneous state

3. Finally, add a little lemon juice and mix

Question 6: How to make cooked mayonnaise in the kitchen Ingredients

1 egg yolk

Vegetable oil 225g

White vinegar 25g

Powdered sugar 25g

Homemade Salad Dressing

Beat egg yolks into a bowl with powdered sugar and whip with a whisk

The egg yolks should be beaten until the volume of the egg yolks reaches the top of the bowl. > Whip until the yolks swell in volume, lighten in color and become thick

At this point, add a little oil and beat with a whisk so that the oil and the yolks are fully integrated

Continue to add the oil in small amounts. In the beginning, it is best to be patient and not add too much oil at a time, stirring with the whisk as you go. You will find that with the addition of a little bit of oil, the egg yolk is not thin, but will become more and more thick

Continue to add small amounts of oil and whisking, please pay attention to the picture, at this time the egg yolk paste is more and more thick

When the addition of sixty or seventy grams of oil, the egg yolk paste (which at this point can be called a salad dressing) has thickened to the point shown in the picture

At this point, the sauce is too thick, not good for mixing, we will not be able to use it as the sauce, so we will not be able to use it.

At this point, because the sauce is too thick, it is not good to stir, we add about 1 tsp of white vinegar (do not add too much), mix well

After adding the vinegar, the sauce in the bowl will become a little thinner. At this point, we repeat the process of adding oil in small amounts and stirring several times

As the oil continues to be added, the sauce thickens again

It's getting thicker and thicker

When the sauce becomes thicker, add a little more white vinegar. Repeat this process until the oil and vinegar are added

Stirring is complete, the salad dressing is ready

Question 7: how to make mayonnaise homemade mayonnaise

Ingredients: egg yolk 1

Accessories: vegetable oil 250 ml

Seasoning: 0.5 grams of table salt 25 grams of white vinegar 25 grams of white sugar 25 grams of sugar

Directions: 1. Prepare. materials, egg yolks into a container without oil and water 2. mix the egg yolks with sugar and salt, and then add a small spoon of vegetable oil, (vegetable oil must not be added at the beginning of the time, more will be all the oil, and can not be the result of the yolk emulsification.) 3. slowly add oil, until the whisk is full of egg yolk curds 4. then add a little white vinegar, after adding white vinegar, the salad dressing will become thin. When you add the oil, the dressing will thicken. 5. Add the oil until it's two-thirds full, then add a little bit more oil. It's about three or four tablespoons. 6. Repeat adding the oil and vinegar until the oil and vinegar are both added. 7. The finished salad dressing can be put into a jar and sealed. Put it in the refrigerator and eat it within three or four days. 8. Refrigerate it overnight and the sauce will be thicker Tips:1. The amount of one egg yolk is about 350ml, if you don't use a lot of it. You can make half an egg yolk at a time. 2, the oil is best not less, because if the oil is less, the salad dressing will not be white. And the salad dressing mainly relies on the oil, not the egg yolk. 3、Even if you have less oil, it should not be less than 200 grams. 4, The egg yolks must be placed in a container without oil or water. When you add the oil, you must add a small amount several times. So as not to whip unevenly, resulting in failure. 5、Mayonnaise made in your own home is fresh and much more flavorful than outside. 6, made mayonnaise, can be used to make salads, can also be used to make bread, or stuffing.

Question 8: mayonnaise can not be eaten with what Eggs

Alias: chicken, chicken eggs

Contraindicated crowd: high fever, diarrhea, hepatitis, nephritis, cholecystitis, coronary artery disease patients to avoid eating.

Suitable for people: the general population can be eaten. Especially suitable for infants and young children during the development period.

The good match: parsnip, purple cabbage, corn

Compatibility: anti-inflammatory tablets, snow fruit, sweet potatoes

Benefits: brain, brain, protect the liver

Question 9: Mayonnaise is ready to eat, raw or cooked? Mayonnaise (English: Mayonnaise), pronounced mayonnaise, sometimes also known as salad dressing, white sauce. Is to refined vegetable oil or salad oil and vinegar and egg yolks as the basic ingredients, processed into emulsified semi-solid fat condiments. It can be poured over salads and seafood, or eaten over rice, or spread on bread, and can also be used as an oil for stir-frying and as a seasoning for soups. Its flavor is more mellow than normal fats and oils.