Ingredients ?

Fish head

Tofu block

Ginger

Spoon

Salt g

Scallion root

Soy sauce

Soy sauce

Vinegar

Sugar

How to make tofu stew with fish head ?

Cut the tofu into the right size, blanch it to remove the soy odor, and drain it.

Remove fish head from fish scales, gills and black membrane, wash it well, and absorb the water with kitchen paper.

Heat a pan with cold oil, fry the fish head over low heat until golden brown on both sides, add a few slices of ginger, cook the wine, then pour boiling water over the fish head, add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of vinegar, 1 teaspoon of sugar, 1 teaspoon of salt, and the green onion knots, and then bring to a boil over high heat, add the tofu, and then cover with a lid over medium heat to simmer slowly. When the soup is almost done, taste the saltiness, see if you want to add salt, add half a tablespoon of vinegar to improve the aroma. If you love cilantro, you can add a handful of cilantro before removing from the pot.