1, the peel is thin and wrinkled, and the color is generally light green, which is different from the immature color and needs careful identification.

2. Look at those branches. Generally, the branches are mostly sweet, and the mature guava is easy to break. When picking, it is not easy to break the sour guava, which may have bitterness.

3, guava is generally soft to eat, hard guava tastes sour and sour, and can also be eaten, but it is best to eat with some fruits and other foods or juices.

Can guava be cooked and eaten?

Yes, some places are also called guava, which is a fruit with very high nutritional value and medicinal value. As a fruit, guava is eaten more than other fruits. It can be eaten directly, cooked before eating, and fried.

The ripening method of guava:

1, guava and apple can also play a role in ripening, mainly because apple contains a variety of ethylene, which is one of the prerequisites for guava to fully mature.

2. The specific method is to take a large, sealable fresh-keeping bag, put the guava and the naturally mature apples together, seal the fresh-keeping bag and put it in a warm place. After three or four days, the guava will be ripe. Naturally ripe apples can be diluted with a certain amount of ethylene, which can make guava mature quickly.