Soak sour bean leaves in water to clear away heat and resolve accumulated stagnation. Treats summer heat, loss of appetite, pregnancy vomiting, and infantile malnutrition.

Tamarind leaves:

Also known as tamarind and tamarind, there are two types of tamarind: sweet type and sour type. The pulp of sour bean leaves is rich in sugar, acetic acid, tartaric acid, formic acid, citric acid and other ingredients.

Benefits:

1. Sour bean leaves can stop diarrhea

Antidiarrhea is one of the most important functions of sour bean leaves, because the sour bean leaves contain There is a large amount of tannins. This substance can relieve dysentery and diarrhea after entering the human body. It also has a good therapeutic effect on human abscesses when fried and eaten.

2. Tarantula leaves can be antibacterial

Antibacteria is also one of the most important functions of tarantula leaves. The acidic components in it are effective against Gram-positive cocci and Escherichia coli in the human body. etc. have a very good elimination effect, and have obvious preventive and therapeutic effects on diseases caused by these germs.

3. Sour bean leaves can whet the appetite and relieve vomiting

Sour bean leaves contain a variety of acidic components, a variety of aromatic qualities and vitamins. After these substances enter the human body, they can It accelerates the production of digestive juices, regulates gastrointestinal function, and has a good effect on relieving loss of appetite and nausea and vomiting. Women can eat sour bean leaves to prevent morning sickness after pregnancy.

4. Sour bean leaves can be processed into a variety of foods

In addition to being eaten directly, sour bean leaves can also be processed into jams and drinks, and can also be used as seasonings for some foods. Among delicious foods, such as Yunnan rice noodles and various snacks, sour bean leaves are an essential seasoning.