Recipe for scrambled eggs:

Fried eggs with peppers and onions

Ingredients: 2 eggs, half a green pepper, half an onion, and half a carrot.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of thirteen spices, appropriate amount of light soy sauce.

Production process:

1. Clean the green peppers, onions, carrots and eggs and set aside.

2. Cut the prepared ingredients.

3. Beat the eggs and add a small amount of salt and thirteen spices.

4. Heat the cooking oil in the pot and pour in the prepared egg liquid.

5. Fry the eggs and set aside.

6. Pour the prepared green peppers, onions, and carrots into the pot and stir-fry.

7. Add the fried eggs, add a little oil, light soy sauce, and salt and continue stir-frying.

8. Add appropriate amount of chicken essence to taste.

9. Take out the pot. Transfer to a plate and serve.