Steamed Flammulina velutipes with garlic is a simple and easy-to-cook dish, which tastes light and delicious. It is also one of the various practices of Flammulina velutipes that often appear on our table, and friends who have eaten it will be full of praise.

Ingredients:

Flammulina velutipes, shallots, garlic, salt, chicken essence, sugar, oyster sauce, chicken essence.

Specific practices:

Step one:

First, prepare Flammulina velutipes, cut off the roots, then tear it into small flowers and clean it. The washed Flammulina velutipes will be put into a dish for later use in your own way.

Step two:

Prepare more garlic, and the taste is better with more garlic. Pat the garlic first, then cut it into powder and put it in a bowl. Cut the shallots into chopped green onions and put them in a small bowl for later use.

Step 4:

You can put a little more oil in the pot. When the oil is hot, add minced garlic and stir-fry. Add salt, chicken essence, sugar and oyster sauce and stir-fry evenly. Put it out for later use.

Step five:

Spread the fried minced garlic evenly on the Flammulina velutipes, put the Flammulina velutipes in a steamer, and steam in the steamer for 10 minute.

Step 6

/kloc-take out the steamed Flammulina velutipes after 0/0 minutes, add a proper amount of steamed fish black bean oil, sprinkle with chives, and then pour hot oil on the chopped green onion.

Such a delicious steamed Flammulina velutipes with garlic is ready.

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Tips:

1. If you like spicy food, you can add some millet and spicy food when frying minced garlic.

2. Make this dish with a little more minced garlic, so it will taste better when steamed.