Ingredients

Main Ingredients

Half Fish Head

2 tablespoons of Soy Sauce

Supplementary Ingredients

Oil

2 tablespoons

Salt

3 grams

Red Bell Pepper

10 grams

Scallion

2 stalks

Cooking wine

2 tablespoons

Purple leaves

10 grams

Steamed male fish head

1.

Half of the fish head, scrubbed with salt

2.

Put it into a basin, rubbed with salt, cooking wine, put onion, ginger together marinated for 20 minutes

3.

Shiso leaves on the bottom of the plate, add the fish head, shredded ginger and scallions

4.

Steam on the pot for 10 minutes

5.

Take out and throw away the steamed scallions, ginger and the soup at the bottom of the plate, put in the shredded red pepper, scallions, and drizzle with the black bean sauce for steaming fish

6.

. Frying pan to cooking oil hot, and then drizzled into the fish head surface can be

Steamed male fish head finished picture