Beef fried chili is delicious and tender as follows:

Main ingredient: 500g of beef, 300g of green and red bell peppers, 15g of cilantro.

Supplementary ingredients: 30g of garlic, 30g of ginger, 15g of salt, 15g of dark soy sauce.

1, cut up the beef into a pot, add the right amount of salt and dark soy sauce coloring, and then use your hands to give it a good mix, prepare the right amount of green and red bell peppers chopped.

2, prepare the appropriate amount of cilantro to the root and cut into segments, cut into slices of garlic, ginger cut into slices, the pot is hot without refueling the chili peppers to fry a little bit, the chili peppers fried dry fried spicy flavor.

3, smell the spicy flavor of the sheng out of the spare, add a moderate amount of oil in the pot, the oil temperature of 30% hot into the beef sliding, sliding until the beef white can be poured out of the oil control.

4, the pot add the right amount of oil heat, oil heat into the ginger and garlic burst incense, burst incense pour into the chili, stir fry flavor.

5, and then pour into the beef, stir fry evenly, put the right amount of old pumping color, put the cilantro section before leaving the pan, stir fry evenly.